Content description: Analyse how food and fibre are produced when designing managed environments and how these can become more sustainable (ACTDEK032)
Elaboration: comparing land and water management methods in contemporary Australian food and fibre production with traditional Aboriginal systems and countries of Asia, for example minimum-tillage cropping, water-efficient irrigation
Cross-curriculum priority: Asia and Australia's engagement with Asia
OI.2 Interrelationships between humans and the diverse environments in Asia shape the region and have global implications.
General capability: Intercultural understanding
Students will be involved in learning about and engaging with diverse cultures in ways that recognise commonalities and differences, create connections with others and cultivate mutual respect.
Use the learning activities to explore water management in the Asia region and how it has an impact on food and fibre production.